Our vision is simple; to be the best at what we do
Innovation drives the Cake and Hot Dessert market and it’s what drives us at Park Cakes too.
Whether it’s the rise of Food to Go, recyclable packaging, sugar reduction or Unicorn cakes and rainbow layered sponge our teams of innovators and food scientists are constantly working towards and driving the next big consumer trend.
Quality
As masters in high quality sponge, specialists in high quality pastry, experts in soft and dry fruit processing and connoisseurs in Chocolate, we pride ourselves on consistently delivering high quality, truly innovative, first to market solutions that excite the consumer and deliver long term category growth.
On trend products, long term growth
We continue to work hard on Health and Wellness as major influencers, however they do not override the desire among consumers for great tasting food and the demand for high quality remains key
While consumers want to cut sugar, fat and calories they also consider eating cakes and hot desserts a time to indulge and have a well-earned treat. At Park Cakes we can deliver the balance!
